Not sure how to store your wine? “I opened the bottle and couldn’t drink it all. And now, is it already?” Calm down; before going out throwing, or drinking the whole bottle alone, come check out our tips in this text. Today you will learn tips on storing wine anthe ideal way to store it like baggage storage bangkok for instance before and after it is opened. Let’s start?
Before Opening The Wine, Keep It Horizontally
And why we explain. Keeping the bottle upright increases the risk of the cork dry, shrinking, and making room for oxygen to enter the bottle and spoil the wine. Therefore, the idea is always to keep it lying down until consumption so that the cork remains moist and the bottle is sealed.
Reds
In general, reds have better storage potential than sparkling wines, whites, and rosés. (if stored under ideal conditions of light and heat!) Mainly the red wines made to age, which spent time in barrels, thus increasing their storage potential.
It’s hard to give an exact time when we’re talking about a closed wine, but we can divide it into three steps:
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- In the case of younger wines, made for quick consumption: 1 to 2 years.
- Wines with medium aging potential, which are not so young, say 3 years or more.
- Reds made to age for years and years: 5 years or more
White, Rosé, And Sparkling Wines
Whites, rosé, and sparkling wines are generally made for immediate consumption. Therefore, the idea is to keep them for, at most, 1 to 2 years. They usually lose their complexity over time, so don’t forget a rosé left in the cellar, eh?
Use A Vacuum Pump
The good thing is that inventors and engineers are coming up with more and more creative ideas to make it possible to keep wine longer. The most classic is the vacuum pump, which guarantees specific protection for up to 24 hours. They also came with a gas pump that can be introduced into the bottle to inhibit the entry of oxygen. Crazy, right? We also have the Pattaya self storage which is another way of storing wine.
Oil And The Law Of Chemistry
Something curious and law of chemistry: putting oil inside the bottle seals the air inlet, and it’s okay because oil and wine don’t mix. Would you risk it?
